The Henckels Twin Five Star knives are where performance meets comfort. With a stunning combination of the most famous blade in the world-the Four Star, with the best molded handle available, the Twin Five Star range is a great blend of sharpness and ergonomic design.
The edges of the Henckels Five Star knives have laser-controlled sharpness and superior hardness. The SigmaForge one piece construction offers you perfect and high precision cutting and blade stability.
The great looking synthetic polypropylene handles on the Five Star knives are designed to give you incredible comfort.
The 2 3/4 inch Paring/Boning knife in the Five Star family is a small and very versatile knife with a slim blade that is great for cutting meat off the bone of chops and chicken.
The standard Five Star 3 inch Paring knife is for cleaning, paring, slicing and peeling small vegetables and fruit. The 4 inch Paring/Utility knife offers you an extra inch of blade for paring the slightly larger fruits and vegetables and assists you in making intricate garnishes.
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J.A. Henckels Twin Four Star 5-Inch High Carbon Stainless-Steel Serrated Utility Knife List Price: $74.00 Sale Price: $40.00 Average Rating:   |
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The 5-inch blade on this knife features slightly curved surfaces on both the back and the cutting edge, terminating in a wide point. The serrated edge is perfect for cutting and slicing soft products that have a firm skin, as this type of blade penetrates more easily than one with a smooth edge... |
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Henckels Five Star Series 7-Inch Santoku Knife with Hollow Edge List Price: $120.00 Sale Price: $79.95 Average Rating: |
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The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting... |
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J.A. Henckels Twin Five Star 5-Inch Stainless-Steel Serrated Utility Knife List Price: $86.00 Sale Price: $68.99 Average Rating:  |
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The serrated 5-inch cutting edge and ergonomic handle make this a top-notch utility knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this knife easily cuts through any food with a tough outer casing: sausages, tomatoes, eggplant, or crusty bread, for example... |
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J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife List Price: $110.00 Sale Price: $79.99 Used From: $70.99 Average Rating: |
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J.A. Henckels Four Star II is the latest style added to our lineup. The 5-1/2-inch boning knife is perfect for separating meat from the bone, cooked or uncooked. Four Star II Knives are made of high-carbon stainless steel with our patented Friodur ice-hardening process to help retain that sharp edge... |
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J.A. Henckels Twin Four Star 5 Inch Hollow Edge Santoku List Price: $100.00 Sale Price: $58.95 Average Rating: |
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The Four Star santoku pairs a sharp, Friodur ice-hardened blade with a seamless, ergonomic black polypropylene handle. Scallops along the edge of the high-carbon, no-stain steel blade reduce friction during slicing by creating air pockets and thus result in paper-thin slices... |
For salami, tomatoes and other small food with a skin or hard crust, the Twin Five Star 5 inch Serrated/Utility Knife will get the job done with style.
You will appreciate the 5.5 inch Flexible Boning knife that easily helps you separate the meat from the bone in your cooked and uncooked meats.
The Henckel Twin Five Star 6 inch Chef's knife is a kitchen essential. You will use this great all-around knife at every meal prep. It dices, slices, chops, cleans vegetables and minces herbs easily.
Another very versatile knife in the Five Star range is the 6 inch Utility/Sandwich knife. It can do a wide variety of cutting jobs including carving, peeling, slicing and chopping.
There is no better bread knife available than the Five Star 8 inch Bread knife. It cuts through those tough crusted breads quickly and can handle anything with a tough skin or crust.
The big 8 inch Chef's knife is a must-have. It is a sturdy and heavy knife with a broad, strong blade and super fine cutting edge. It is the workhorse of all knives, and you'll use it daily for chopping, mincing and slicing.
The Asian-type 7 inch Santoku knife has a broad blade and an especially sharp cutting edge. Use it to prepare meats, fish and vegetables. You're sure to get super thin slices with the hollow edge on the Santoku.
The Henckels Five Star series is a no-nonsense, get-down-to-business family of knives that no kitchen should be without.