This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked...

From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning...

Forget futzing around with a roller or a serrated knife! With this bad boy you'll slice across an entire pizza with just a little rocking motion. Make four cuts and you've got your eight slices in seconds...

Make those Friday pizza nights even more memorable with this handsome pizza paddle on duty. Uniquely designed with a tapered front edge, the unit slips easily beneath pizza crusts, focaccia bread, or biscuits to remove them intact from an oven rack or baking stone--and since it doubles as a beautiful serving piece, it eliminates the need for transferring the food onto platters or plates on the way to the table...

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron...