The Wusthof Classic Ikon professional kitchen knives are of the utmost quality and are precision forged from a single blank of high carbon steel. The cutting edges on the knives in Classic Ikon series are laser controlled and tested and are very easy to sharpen.
The Classic Ikon knives feature an innovative handle design that is triple-riveted to provide you with a very comfortable hold and feel.
You can choose the handles in either Black or Creme White.
There are four different paring knives in the Wusthof Classic Ikon range, measuring from 7 centimeters in length up to 12 centimeters. The 7 centimeter paring knife is a peeling knife, and is also known as a Bird's Beak. This shape is ideal for peeling, cleaning or shaping fruits and vegetables that have rounded surfaces.
The 8 centimeter paring knife offers you a straight edge for control and is great for decorating purposes as well as peeling, mincing and dicing.
The 9 and 12 centimeter long paring knives in the Wusthof Classic Ikon line are the most versatile of the parers-perfect for mincing shallots finely, or for mincing your fresh herbs and onions. It is also ideal for cutting and cleaning vegetables.
The Steak knife in the Wusthof Classic Ikon series features a 12 centimeter long blade that you will want to have on the table to slice through steaks, ribs and filet mignon with ease.
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Wüsthof Classic Ikon 5-Inch Santoku Hollow Edge Knife List Price: $165.00 Sale Price: $103.95 Average Rating:   |
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The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction... |
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Wusthof Classic Ikon 5-Inch Tomato Knife, Black List Price: $115.00 Sale Price: $79.95 Average Rating: |
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Tomatos are a tricky fruit, tough skin on the outside soft and tender on the inside. The ikon Tomato knife is serrated to cut the skin and then sharp enough to cut with out crushing the fruit. The forktip on this knife is also handing for serving... |
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Wusthof Classic Ikon 8-Inch Hollow Ground Cooks Knife, Black List Price: $198.00 Sale Price: $148.99 Used From: $127.99 Average Rating: |
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The cooks knife is the workhorse knife in any kitchen. Designed for a the multiple tasks of chopping, dicing and mincing. The addition of the hollow ground edge allows to food to release from the blade easier... |
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Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black List Price: $275.00 Sale Price: $179.95 Average Rating: |
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This set indludes a 3-inch and 7-inch santoku knives. Santokus have a special feature hollow-ground kullens that reduce the tendency of food to stick to the blade. The Japanese word Santoku has the meaning of three virtues this refers to the knifes ability to fine mincing, slice and dice... |
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Wusthof Classic Ikon 8-Piece Knife Set with Block Walnut, Black List Price: $760.00 Sale Price: $449.95 Used From: $352.99 Average Rating: |
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The Classic Ikon 8-piece block set includes 3-1/2-inch parer, 4-1/2-inch utility, 6-inch sandwich knife, 8-inch bread knife, 8-inch cooks knife, 10-inch steel, kitchen shears and a 17 slot walnut storage block, Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines... |
For slicing the ripest tomatoes paper thin, the Tomato knife with its serrated edges does the job perfectly. The forked tip on the Tomato knife is perfect to use for serving.
With the Wusthof Classic Ikon Sausage knife, you will make easy work of cutting crusty bread, bagels, rolls and salami and cheeses.
De-boning chicken or ham couldn't get any smoother when using the Classic Ikon Boning knife with its long, 14 centimeter blade. Trimming fat is done with ease with this great boning knife.
Delicate fish can be easily filleted with the extra thin and flexible blade of the Classic Ikon Fillet knife.
The Bread knife in the Wusthof Classic Ikon line is the knife you will want in your hand when you slice fresh, crunchy breads. The serrated edge also can slice cleanly through cakes and meatloaf.
When you need to cut those large cuts of meat, be sure to use the Carving knife from the Classic Ikon line, with its 16 cm, 20 cm or 23 cm blade. The job is easy, and the meat slices will be consistent.
Styled after a Japanese cook's knife, the Santoku comes with either a 14 centimeter or a 17 centimeter long blade that is perfect for sushi and sashimi, or for anything you want sliced thinly.
Every kitchen should have the versatile Cook's knife that is offered in the Classic Ikon series. Dicing, slicing and mincing is a breeze and a pleasure with this knife. The blade features an hollow edge so soft and thin slices will not stick to the blade.
If you are serious about cooking and demand the best knives that the professional chefs have in their kitchens, the Wusthof Classic Ikon knives are made and designed with precision and comfort in mind. You simply cannot go wrong with the Wusthof Classic Ikon knives. They are perfect for gift giving also.